Caitlin Hartley of Styled American style blogger's zucchini bread recipe Caitlin Hartley of Styled American zucchini bread recipe ingredients Caitlin Hartley of Styled American pouring vegtable oil over sugarCaitlin Hartley of Styled American mixing eggs with flour Caitlin Hartley of Styled American cinnamon, nutmeg, all spice and ground cloves on flour Caitlin Hartley of Styled American flour and spice mixture Caitlin Hartley of Styled American combining two bowl mixtures to make zucchini bread Caitlin Hartley of Styled American shreaded zucchini in bread mixture Caitlin Hartley of Styled American zucchini bread mixture in baking dish ready to be baked Caitlin Hartley of Styled American cooking selfie Caitlin Hartley of Styled American fresh zucchini bread out of the oven Caitlin Hartley of Styled American zucchini bread loaf Caitlin Hartley of Styled American homemade zucchini bread recipe

One of my favorite goddies to make year round is zucchini bread. It is perfect for when I have guests over to have with breakfast, to make for co-workers or a great hostess gift. What I also love about this recipe is a) it’s super easy and b) you can easily substitute bananas or pumpkin to make banana or pumpkin bread. Try it and let me know what you think and catch more recipes here!

The recipe:

In first bowl, combine these ingredients and mix until smooth:
1 1/2 cups of sugar
1/2 cup of vegetable oil
1 tsp of vanilla
2 eggs

In second bowl, combine these ingredients until smooth:
1 3/4 cups of flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp all spice
1/2 tsp of salt
1/4 tsp of ground cloves

Mix both bowls together until smooth and then add:
1/3 of a cup of water
1 cup of shredded zucchini

Mix and pour into a bread baking dish and bake for 1 hour at 350 degrees. Take it out and put a knife through the middle to make sure it’s done.

WHAT YOU WILL NEED
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